Sylvie's Head (SE), Cabrio Cat

Bow studio

Sylvie’s Head moves freely between hard breakbeats and chainsaw guitars, Balearic house euphoria and unpredictable dub rock madness. Cabrio Cat's music is like a well-composed mixtape: electronic basics, live instrumentation, vocals and rap.

Sylvie's Head (SE)

Sylvie’s Head formed in the industrial city of Gothenburg, Sweden in January 2024. They move freely through hard breakbeats and chainsaw guitars, balearic house euphoria and unpredictable dub rock madness. The release of debut EP “Sharp Shooter” and a cover of Psychic TV’s “Godstar” in 2025 proved their party-adjacent rock & roll dance music is something we all need to experience. The releases also earned them a nomination for “Best in Rock” at the Manifest Awards 2026 (indie Grammys of Sweden). Their debut album is set to drop in 2026 on local, eclectic label Welfare Sounds & Records, along with live dates in the UK and across Europe.

This is a band happening now.


Cabrio Cat

Cabrio Cat is a Budapest trio that is forging their own path. Their music is like a well-composed mixtape: electronic basics, live instrumentation, vocals and rap. The result: a fresh, distinctive sound that stands out from the crowd – just the way it should.

A new chapter began in 2024 when producer and bassist Kristóf Huszár (Kairos, Agavoid) joined Anett Dékány and Dávid Papp (Middlemist Red). Hip-hop, breakbeat, bigbeat, drum and bass, instrumental delights. The sound is sometimes experimental, sometimes danceable, but never boring.


The event is part of the MOL-New Europe Stage – Voices of Emerging Europe series, supported by the MOL-New Europe Foundation, as well as Liveurope.

https://molujeuropaalapitvany.hu


Before the concert, we offer a delicious casual dinner in our panoramic restaurant:

✦ Choose any 2 courses – 9.000 HUF (Starter + Main course or Main course + Dessert) 

 Starters

  • V Chilled leek and potato cream soup

  • Wild garlic egg spread with toast 

  • Hungarian Jókai bean goulash with smoked pork knuckle and sausage crumble

Main courses

  • Free-range chicken breast with spicy tomato salsa and seasoned crispers potatoes 

  • Porcini tagliatelle with creamy duck liver sauce

  • V Smoked tofu with curry cauliflower purée and toasted seeds

  • Slow-roasted pork belly with sautéed cabbage gnocchi

Desserts

  • Steamed plum dumpling with bourbon vanilla custard

  • Poppy seed crumble cake with sour cherry ragout 

  • V Strawberry and rhubarb chia pudding

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