Between November 6 and 7, our concert halls will be closed due to maintenance work, but our restaurant will remain open — on Thursday from 10:00 a.m. to 2:00 p.m., and on Friday from 10:00 a.m. to 10:00 p.m., warmly welcoming our guests.
Maki graduated from NGI in 2004, and one day later started working under the Japanese master chefs of the highly revered MEGU restaurant in Tribeca. From there, she moved on to the line at Tom Colicchio’s Craft. In the fall of 2006, Maki and her husband moved back Budapest, and the idea of a cooking school in Maki’s home was born. You just never know where in the world you’ll find Natural Gourmet graduates spreading the word about health-supportive cuisine. If you’re living in or visiting Budapest, check out Maki's food on this night at the A38 Restaurant.
