Restaurant: Taste of Japan - Cooking-Show by Maki Stevenson American Chef of Japanese Origin Living in Budapest

2011 November

Friday 18:00

Restaurant: Taste of Japan - Cooking-Show by Maki Stevenson American Chef of Japanese Origin Living in Budapest

Maki graduated from NGI in 2004, and one day later started working under the Japanese master chefs of the highly revered MEGU restaurant in Tribeca. From there, she moved on to the line at Tom Colicchio’s Craft. In the fall of 2006, Maki and her husband moved back Budapest, and the idea of a cooking school in Maki’s home was born. You just never know where in the world you’ll find Natural Gourmet graduates spreading the word about health-supportive cuisine. If you’re living in or visiting Budapest, check out Maki's food on this night at the A38 Restaurant.

Event in facebook