Ditz (UK), Siketfajd

Ditz (UK), Siketfajd

Ditz (UK), Siketfajd
April
22
Wednesday 19:30
Rooftop
Gate opens at 18:30

Ditz (UK), Siketfajd

  • Punk
  • Rock

DITZ

DITZ create forward-thinking noise rock/post-punk which features vast arrays of pedal effects with influences from 80s and 90s post-hardcore and noise rock.DITZ released their debut EP ‘5 Songs’ for Alcopop! Records in 2020 featuring their singles ‘Total 90’, ‘Role Model’ and their cover of Peaches’ ‘Fuck The Pain Away’. This received plaudits from some of the UK’s premier new punk bands, IDLES and Slaves, as well as media fuss from DIY, Loud & Quiet, So Young, The Line Of Best Fit and more.Glastonbury Festival emerging talent and Green Man Rising longlisters, DITZ have shared stages with JOHN, Drahla, BDRMM, Crows, Spectres, British Sea Power and The Coathangers, whilst performing at festivals across the UK/EU inc. Best Kept Secret, Left Of The Dial, Festival Transfer and Mucho Flow.

 

Siketfajd

The band Siketfajd never really knows where it’s heading, yet it shows the direction with unquestionable authority. A spin that wants to pull you in,not serve you. Splintered guitars, cracking drums, a tight whirlwind of lyrical fragments. They build on the recklessness of punk.

Members:

Máté Gerdesits - bass guitar

Ábel Horváth - guitar, vocals

Gergő Sebők - frontman

Szabolcs Sziládi - drum


Before the concert, we offer a delicious casual dinner in our panoramic restaurant:

✦ Choose any 2 courses – 9.000 HUF (Starter + Main course or Main course + Dessert) 

 Starters

  • V Chilled leek and potato cream soup

  • Wild garlic egg spread with toast 

  • Hungarian Jókai bean goulash with smoked pork knuckle and sausage crumble

Main courses

  • Free-range chicken breast with spicy tomato salsa and seasoned crispers potatoes 

  • Porcini tagliatelle with creamy duck liver sauce

  • V Smoked tofu with curry cauliflower purée and toasted seeds

  • Slow-roasted pork belly with sautéed cabbage gnocchi

Desserts

  • Steamed plum dumpling with bourbon vanilla custard

  • Poppy seed crumble cake with sour cherry ragout 

  • V Strawberry and rhubarb chia pudding

Event in facebook

Gallery

The venue