Ditz (UK), Siketfajd
DITZ
DITZ create forward-thinking noise rock/post-punk which features vast arrays of pedal effects with influences from 80s and 90s post-hardcore and noise rock.DITZ released their debut EP ‘5 Songs’ for Alcopop! Records in 2020 featuring their singles ‘Total 90’, ‘Role Model’ and their cover of Peaches’ ‘Fuck The Pain Away’. This received plaudits from some of the UK’s premier new punk bands, IDLES and Slaves, as well as media fuss from DIY, Loud & Quiet, So Young, The Line Of Best Fit and more.Glastonbury Festival emerging talent and Green Man Rising longlisters, DITZ have shared stages with JOHN, Drahla, BDRMM, Crows, Spectres, British Sea Power and The Coathangers, whilst performing at festivals across the UK/EU inc. Best Kept Secret, Left Of The Dial, Festival Transfer and Mucho Flow.
Siketfajd
The band Siketfajd never really knows where it’s heading, yet it shows the direction with unquestionable authority. A spin that wants to pull you in,not serve you. Splintered guitars, cracking drums, a tight whirlwind of lyrical fragments. They build on the recklessness of punk.
Members:
Máté Gerdesits - bass guitar
Ábel Horváth - guitar, vocals
Gergő Sebők - frontman
Szabolcs Sziládi - drum
Before the concert, we offer a delicious casual dinner in our panoramic restaurant:
✦ Choose any 2 courses – 9.000 HUF (Starter + Main course or Main course + Dessert)
Starters
V Chilled leek and potato cream soup
Wild garlic egg spread with toast
Hungarian Jókai bean goulash with smoked pork knuckle and sausage crumble
Main courses
Free-range chicken breast with spicy tomato salsa and seasoned crispers potatoes
Porcini tagliatelle with creamy duck liver sauce
V Smoked tofu with curry cauliflower purée and toasted seeds
Slow-roasted pork belly with sautéed cabbage gnocchi
Desserts
Steamed plum dumpling with bourbon vanilla custard
Poppy seed crumble cake with sour cherry ragout
V Strawberry and rhubarb chia pudding