SEAR BLISS

Thirty years ago, in 1996, Sear Bliss released their first album, Phantoms, which at the time occupied a very special place in the European underground. Building on the foundations of black metal, Sear Bliss added elements to the music – keyboards, atmospheric melodies and the trumpet that became one of the band's trademarks – that were almost unprecedented in the genre at the time.

During the evening, the band will play the entire Phantoms material from beginning to end, with the participation of former members who were also active participants in this story at the time.

WATCH MY DYING

Watch My Dying's Fényérvék album is 20 years old this year. The album, which was also released on vinyl courtesy of Metal.hu, will be played in its entirety for the first and only time in the band's history.

The songs will be played in their original dynamics with drummer Zoltán Bordás, whose infinitely elegant playing defined the early years of WMD. There will also be other special guests, who it would not be difficult to bet on, because they have been present as respected members of the band for quite some time, but in this form they will only be on stage together for this one exclusive evening.

Bornholm

October 17th will be a special night for several reasons. We have always been separate from the domestic scene, we have never played together in this line-up, maybe we were on the same day at festivals. However, this combination will be together this evening. Although we don't usually celebrate anniversaries, it will still be the 25th anniversary of the band's first demo EP, "Awakening of the Ancient Ones". In addition to all this, we are also preparing a completely unusual setlist! If anything, this will be a truly unrepeatable evening!

We recommend a delightful dinner before the concert:

Starters:

● Game ragout soup with chestnuts and forest mushrooms (celery, lactose, tree nuts)

● Pumpkin hummus with beetroot falafel and pita (gluten, sesame seeds)

● Cinnamon quince cream soup with toasted almonds (tree nuts)

Main Courses:

● Bacon-wrapped pork tenderloin medallions with rosehip sauce and potato dumplings with chestnuts and Brussels sprouts (gluten, lactose, egg, tree nuts)

● Thyme-infused chicken supreme with pumpkin purée, pomegranate sauce, and croquettes

(gluten, egg, lactose)

● Jerusalem artichoke and porcini mushroom risotto with vegan parmesan and roasted beetroot chips (salt, gluten, soy)

● Confit beef neck in hunter’s sauce (*vadas*) with crispy napkin dumplings (lactose, gluten, celery, egg)

Desserts:

● Raspberry and hazelnut cream slice (soy, tree nuts)

● Coconut panna cotta with passion fruit jelly and pomegranate seeds (lactose)

● KitKat cheesecake (gluten, soy, lactose, egg, tree nuts)