Hűvös - Tavaszi Nagytakarítás Turné, vendég: kiazaki
Elővételes
Only available till 2026. May 9. 00:00!
Kiegészítő vacsorajegy az A38 Hajón
This ticket type does not entitle you to concert admission!
Super Early Bird
Early Bird
Aznapi jegy
Hűvös
Hűvös, who call themselves anti-pop, are an alternative pop/rock band from the mystical southern region of the country.
The band was formed in the summer of 2020. In their first year, they were included in the Incubator and were also among the NKA’s starting artists’ sponsors. Since then, they have been recurring performers at many domestic festivals.
Their first album, MIT KERESEK ITT??, was released in 2023, and in April 2025, they celebrated their second album, IMÁGÓ, with a sold-out performance at the Turbina Grand Hall.
In the fall of 2025, they did a joint tour with the band Fiúk, the final concert of which was on November 21st in the Akvárium Klub Nagyhall, where they celebrated the end of their joint Kebab Punk Tour with more than 1,000 people.
Their latest song is ÉLEK ÉS VIRULOK , for which an animated video was also made.
The guys are currently working on their third album, the lead single of which, TAVASZI NAGYTAKARÍTÁS, will be released in spring 2026.
https://linktr.ee/huvosband
GUEST: Kiazaki (Lámpás Talent Search)
Kiazaki was formed in Budapest in the spring of 2025. Their first album, “nemrég”, recorded as a prize for the Carson Coma Seedling Program, was selected by rockstar magazine as one of the top 5 emerging Hungarian albums of 2025. The songs, built around the Hungarian lyrics of the singer, Vilma Haller, mix alter, funk, rock and punk.
Before the concert, we offer a delicious casual dinner in our panoramic restaurant:
✦ Choose any 2 courses – 9.000 HUF (Starter + Main course or Main course + Dessert)
Starters
V Chilled leek and potato cream soup
Wild garlic egg spread with toast
Hungarian Jókai bean goulash with smoked pork knuckle and sausage crumble
Main courses
Free-range chicken breast with spicy tomato salsa and seasoned crispers potatoes
Porcini tagliatelle with creamy duck liver sauce
V Smoked tofu with curry cauliflower purée and toasted seeds
Slow-roasted pork belly with sautéed cabbage gnocchi
Desserts
Steamed plum dumpling with bourbon vanilla custard
Poppy seed crumble cake with sour cherry ragout
V Strawberry and rhubarb chia pudding