After the 23rd birthday of A38 last year, continuing the tradition, Európa Kiadó will be on the ship stage again this year on April 30th!
The story of Európa Kiadó is not a traditional band story. Formed in the early eighties, the formation built around guitarist-singer Jenő Menyhárt has operated in different eras and lineups throughout its career, constantly reinterpreting itself, while always preserving its unique sound and independent spirit.
Their albums are true era imprints: Love ’82, Jó lesz ’84, Popzene, Szavazz rám, Itt pésztirtünk – Love ’92, Annak is kell, …Valahol lenni…, Nincs kontroll – and their latest album, released on January 23, 2026, continues this line.
New album: Könnyedén vett apokalipszis
Release: 2026.01.23.
The album contains 6 songs and 2 audio interludes. The recordings were made between 2023 and 2025 and are the imprints of this period of the band. The release was originally launched as a four-track EP in 2013, and then expanded into a full album over the years.
Jenő Menyhárt:
“The future is here and finally this album is here. A difficultly born, but easily taken apocalypse. The fortune cookie of chaos. Time to see what message awaits it.”
Current line-up:
Jenő Menyhárt
János Bujdosó
András Kálmán
Attila Herr
Lajos Gyenge
A38 hajó - On April 30, songs from the past, present and the new album will be performed live.
BRUMIKO – a young, sensitively creative author-performer, in whom lies the promise of the future. Fusion and text-centered songwriting. We come up with our own songs, where acoustic instruments, electronics and lyrics flow together – sometimes in a whisper, sometimes at full volume.
BRUMIKO – Spotify https://spoti.fi/3QkG9wL
Instagram – Brumiko https://www.instagram.com/brumiko_projekt
Before the concert, we offer a delicious casual dinner in our panoramic restaurant:
✦ Choose any 2 courses – 9.000 HUF (Starter + Main course or Main course + Dessert)
Starters
V Chilled leek and potato cream soup
Wild garlic egg spread with toast
Hungarian Jókai bean goulash with smoked pork knuckle and sausage crumble
Main courses
Free-range chicken breast with spicy tomato salsa and seasoned crispers potatoes
Porcini tagliatelle with creamy duck liver sauce
V Smoked tofu with curry cauliflower purée and toasted seeds
Slow-roasted pork belly with sautéed cabbage gnocchi
Desserts
Steamed plum dumpling with bourbon vanilla custard
Poppy seed crumble cake with sour cherry ragout
V Strawberry and rhubarb chia pudding
