Maluridé, Gardens (AT)
Elővételes jegy
Koncert + vacsora kombinált jegy
Maluridé, Gardens (AT)
- 21 February 2026
Normál jegy
Maluridé
The Maluridé formation was formed in the spring of 2020, and they have been playing together in their current lineup since the spring of 2022. The band's musical genre is alternative pop, but with their lyrical, text-centered vocals, they also select from the toolbox of classical harmonies. They were included in the top 10 songs in the pop category at the Telekom Electronic Beats 2022 SELECTOR competition, and their first album was presented at the Hungarian Music House in October 2023.
Júlia Viszkeleti – vocals
Zazie Farkas Virág – keyboards, vocals
Milán Hodován – producer, keyboards
Guest:
Péter Friderikusz - cello
Gardens (AT)
GARDENS tell stories of failed adulthood with intimacy and directness, supported by raw guitars and soft synths. Their blend of indie folk and garage rock might be reminiscent of indie greats like Courtney Barnett, Wet Leg or Julia Jacklin.
This concert was supported by LivEurope.
The event is part of the MOL-New Europe Stage - Emerging Voices of Europe program series, supported by the MOL-New Europe Foundation.
https://molujeuropaalapitvany.hu/
Before the concert, we offer a delicious casual dinner in our panoramic restaurant:
APPETIZER AND SOUP
Fried celery cream soup with fermented green apple slices, buckwheat chips (Lactose, Gluten, Celery)
Piglet with smoked quail egg, pickled pearl onion (Celery)
VEGAN Transylvanian zakuszka with vegetable feta, fresh loaf (Gluten, Soybeans, Celery)
MAIN COURSE
Confited mustard pork ribs, black garlic jus, toasted cabbage pasta, fried Hokkaido pumpkin (Gluten, Lactose, Egg, Mustard, Sulfites)
Chicken breast supreme fried in spicy butter, with yogurt vegetable potatoes, wild mushrooms (Lactose, Celery)
Pork chop in crispy panko crumbs with mashed potatoes, apple and horseradish, fried beetroot salad (Gluten, Lactose, Egg)
VEGAN Ravioli filled with “Bologna ragout” with spicy tomato sauce, vegan parmesan (Gluten, Soybeans, Celery)
VEGAN Cauliflower steak with red lentil hummus, lentil crisps, chimichurri (Sesame seeds)
DESSERTS
Quarry dumplings with pistachio sour cream, raspberry dressing (Lactose, Gluten, Eggs)
White chocolate soufflé with strawberry ragout (Lactose, Gluten, Eggs, Soybeans)
VEGAN Apple cake with dried apples (Gluten, Soybeans)
Available in combination of STARTER, SOUP + MAIN COURSE or MAIN COURSE + DESSERT.
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