Random precision, predictable genius.
Keep Floyding’s 2025 season opener is titled Random Precision. The poster and title – as you’ve come to expect from us – still carry hidden hints, but the real interpretation of “random precision” awaits you on stage.
This time, we’re deliberately going against the distancing world of seated concerts. The magic of the A38 Ship for the band lies precisely in what’s impossible in large concert halls: here, there’s a direct connection between us and you. There are no chairs, no passive listening – instead, there’s a shared pulse.
That’s why we’re kicking off the season with a particularly energetic, standing, “stomping” party, where energy and dynamics take center stage.
What can you expect?
The show: As you may have come to expect from us, we won't reveal the exact setlist in advance. However, we can say this much: we have built the arc around the most moving pieces of Floyd's oeuvre in order to take advantage of the freedom offered by the venue.
The treat: Of course, we will also be smuggling a real rarity into the show: in addition to the hits, a hidden treasure from a solo album or a rarely played gem from the early era may appear.
A two and a half hour intense audiovisual journey. In the belly of the A38, the lights, the projection and the spectacular sound quality create an intimate space where every vibration of the music can be enjoyed up close.
Come, let's unravel the secret of Random Precision together!
Members:
Gábor Goldschmidt - guitars, vocals
András Tóth - guitars
Márton Segesdy - keyboards, vocals
László Hajba - drums
Bálint Balázs - bass guitar, vocals
Imre Haáz - saxophone
Zsuzsanna Garda - vocals
Edina Simon - vocals
Start - End:
19:30 - 22:00
Dinner tickets are also available for the concert. In our panoramic restaurant, you can choose from the following dinner menu to get in the mood for the concert:
APPETIZERS:
A38 Homemade cream selection with pita
VEGAN - Caesar salad with croutons
Sweet potato cream soup, purple potato chips, orange gel and roasted pumpkin cubes
MAIN COURSES:
Giant Viennese Austrian potato salad
Chicken breast Supreme with mascarpone-beetroot risotto
VEGAN - Cauliflower steak, beetroot hummus, chimichurri, Tokaji golden raisins, black garlic vegan mayonnaise
VEGAN - Vegan-creamy priest's stew with wild mushroom ragout, vegan parmesan
DESSERTS:
Yogurt mousse with orange sauce
Quarry dumplings with pistachio sour cream, raspberry dressing
VEGAN - Apple-Vanilla Pie
Choice of Starter + Main Course or Main Course + Dessert in combination -
SO 2 courses!