Alacalufe - Album Release Show
Presale ticket
Kiegészítő vacsorajegy az A38 Hajón // Add-on ticket: Dinner on A38
This ticket type does not entitle you to concert admission!
Normal ticket
Long years have passed since we first began this musical project, born from the most human and authentic place. Years of journeys, encounters, stages, embraces, and unforgettable moments now come together in one night that will mark a true turning point for us.
All of that journey will be reflected in the official presentation of our debut album on Saturday, May 30th at A38 Hajó. It will be an incredibly special evening, because without your support and the love you’ve shown us, we simply wouldn’t be here today.
We are proud to present the very first Latin music album created in Hungary by a Latin band, featuring 100% original compositions. It’s a milestone that fills us with pride, and one we can’t wait to share with all of you.
Get ready for a true Latin Night: we’ll dance, smile, and sing from the soul. Our brothers from Sudamerican Rockers will open the evening, setting the stage and warming up the crowd. The celebration will close with the full energy and heart of Alacalufe.
And during the breaks, the Latin vibes will keep flowing so the party never stops until the very end.
Line-up:
Serafín de Janeiro – Guitar & Lead Vocals (Chile
)
Vidakovich Izsak – Saxophone & Flute (Hungary )
Leonidas Alcaide – Bass (Chile
)
Victor Suzacq – Electric Guitar & Vocals (Uruguay
)
Ellen Madueño – Vocals (Venezuela
)
Szappanos Janka – Vocals (Hungary )
Anthony Medina – Percussion (Peru
)
Nagy Otto – Percussion (Venezuela
)
Doors Open: 18:00
18:00-19:00 Latin DJ
19:00-19:45 Sudamerican Rockers
19:45-20:30 Latin DJ
20:30-22:00 Alacalufe
Doors Close: 22:00
Join us as we celebrate this historic achievement and continue writing this story together. This night belongs to all of us.
Before the concert, we offer a delicious casual dinner in our panoramic restaurant:
✦ Choose any 2 courses – 9.000 HUF (Starter + Main course or Main course + Dessert)
Starters
V Chilled leek and potato cream soup
Wild garlic egg spread with toast
Hungarian Jókai bean goulash with smoked pork knuckle and sausage crumble
Main courses
Free-range chicken breast with spicy tomato salsa and seasoned crispers potatoes
Porcini tagliatelle with creamy duck liver sauce
V Smoked tofu with curry cauliflower purée and toasted seeds
Slow-roasted pork belly with sautéed cabbage gnocchi
Desserts
Steamed plum dumpling with bourbon vanilla custard
Poppy seed crumble cake with sour cherry ragout
V Strawberry and rhubarb chia pudding