Our restaurant will be closed until January 13th due to renovation works. Thank you for your understanding and we wish you a very happy new year!
Kiscsillag wraps up 2025 with an exclusive mini tour — and of course, one of the three special stops will be aboard the iconic A38 Ship in Budapest. It’s become a beloved tradition over the years: Kiscsillag’s festive Christmas show with their loyal audience.
Celebrating their 20th anniversary this year, Kiscsillag continues to fuse guitar-driven rock with a diverse palette of musical influences. Their dynamic stage presence, Lovasi’s unmistakable lyrical world, and the rich multi-voice harmonies introduced in recent years have made Kiscsillag one of the most distinctive, experimental, and constantly evolving acts in the Hungarian music scene.
The current lineup features the band’s two founding members — Gábor Leskovics (PUF) and András Lovasi (Kispál és a Borz) — alongside singer-songwriter and multi-instrumentalist Dávid Szesztay, bassist Imre Hajba, and drummer Ferenc Bajkai.
Important information for the dinner ticket holders:
Entry is possible from 4:30 PM, no table reservation is required. Tickets will be checked by our staff at the restaurant entrance.
The concert starts at 8:00 PM, so we recommend arriving no later than 7:00 PM.
The dinner consists of two courses: either a starter and a main course, or a main course and a dessert.
Starters to choose from:
– A38 homemade cream selection with pita bread
– Vegan Caesar salad with croutons
– Sweet potato cream soup with purple potato chips, orange gel, and roasted pumpkin cubes
Main courses to choose from:
– Giant Wiener schnitzel with Austrian potato salad
– Supreme chicken breast with mascarpone beetroot risotto
– Vegan cauliflower steak with beetroot hummus, chimichurri, Tokaj golden raisins, and black garlic mayonnaise
– Vegan creamy “papfojtó” pasta with wild mushroom ragout and parmesan
Desserts to choose from:
– Yogurt mousse with orange sauce
– Cottage cheese dumplings with pistachio sour cream and raspberry sauce
– Vegan apple–vanilla pie
