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August 15. - 21.
Every weekday between 12:00 and 15:00. Prices: soup 800 HUF, main course 1600 HUF, dessert 800 HUF. Two courses for 2000 HUF or three courses for 2400 HUF
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August 15. Monday
Celery cream soup (G, L, Z)
Fried chicken breast, corn rice (T, G,)
A: Fried cauliflower, corn rice (T,G)
Creme brulee (L,) -
August 16. Tuesday
Bean soup (Z, L, T)
Cottage cheese pasta with bacon (G, T, L)
A: Nut pasta (Walnut, G, T)
Pancakes with Nutella (L, G, T) -
August 17. Wednesday
Broth with snail pasta (T, Z, G)
Fried ribs with honey and mustard, mashed potatoes with onions (M)
A: Grilled curry-saffron cheese, mashed potatoes with onions (L)
Apple pie (L, G, T) -
August 18. Thursday
Vegetable soup (G, T, Z)
Kale Casserole (L)
A: Vegan Kale Casserole (L, Z)
Peach-yoghurt slice (L, G, T) -
August 19. Friday
Strawberry cream soup (L)
Fried fish, mashed potatoes (L, G, T)
A: Tofu mixed salad (Wed, Mon)
Bonfire (L, G, T)