Starters and soup
Price
Price
| Forest mushroom soup with red wine and sorrel leaves served with bread | 1 450 Ft |
| Marrow with toast and lambs-lettuce salad | 1 450 Ft |
| Grilled sheep cheese with salad of chicory, fresh apple and Dijon-vinaigrette | 2 250 Ft |
Main courses
Price
Price
| Roasted beetroot with cramaelized chestnut, turnip-purée and blue cheese flakes | 1 950 Ft |
| Roasted beetroot with cramaelized chestnut and turnip-purée | 1 800 Ft |
| Rib-eye steak with green pepper sauce and grilled squash | 5 650 Ft |
| Breaded pork chop with parsley potatoes mixed with leek | 1 950 Ft |
| Thyme and rosemary flavoured pork-sausage with smashed potatoes, endive and bacon | 1 950 Ft |
| Buttermilk dipped catfish with grilled squash and crispy kale | 2 950 Ft |
| Upside down pie with honey caramelized onion and goat cheese | 2 450 Ft |
| Chicken nuggets with triple cooked fries and braised red cabbage with apple | 1 950 Ft |
| Pearl barley mixed with forest mushrooms, courgette and parsley in risotto style | 1 800 Ft |
| Oven roasted brown-ale chicken leg with carrots and lentils | 1 800 Ft |
Platters
Price
Price
| Meat platter by the Chef | 1 800 Ft |
| Cheese platter by the Chef | 1 800 Ft |
| Fresh vegetable platter | 1 400 Ft |
Snacks and extras for plates
Price
Price
| Pumpkin-cream | 550 Ft |
| Breaded meatballs "goulasch" style (7 pcs) with horseraddish-sour cream | 1 350 Ft |
| Breaded cheese bies (3 pcs) with classic "Tartar sauce" | 1 350 Ft |
| Beetroothummus | 550 Ft |
| Fennel and red wine flavoured pork-sausage (1 pc) with coarse mustard | 650 Ft |
| Sage and bluecheese flavoured pork-sausage (1 pc) with coarse mustard | 650 Ft |
| Pickles from the kitchen | 550 Ft |
| Rustic bread with butter | 350 Ft |
| Triple cooked fries | 550 Ft |
Sauces
Price
Price
| Spicy ketchup | 200 Ft |
| Coarse mustard | 200 Ft |
| Creamy mayonnaise | 200 Ft |
| Horseraddish-sour cream | 200 Ft |
| Classic "Tartar sauce" with pickles | 200 Ft |
Desserts
Price
Price
| Somlói trüffelcream with ladyfingers | 1 150 Ft |
| Chocolate cake with orange and hints of chili | 1 150 Ft |
| Crispy coated pear with vanilla scoop and caramel | 1 250 Ft |
| Apple pie with fresh whipped cream | 1 150 Ft |