Restaurant

Starters and soup
Price

Beetroot cream soup with roasted chestnut 1 250 Ft
Duck ragout soup 1 450 Ft
Eggplant salad with tomatoes and homemade style bread 1 250 Ft
Marrow on toast and red onion salad 1 250 Ft
Beef tartare 2 950 Ft
Wasabi chickpeas-cream with homemade stlye bread 1 250 Ft

Main courses
Price

Chicken breast steak with bulgur mixed beetroot salad 2 350 Ft
Fried, breaded chicken stuffed with smoked-cheese, dried tomatoes and chives sided with jasmine rice 2 350 Ft
Duck breast steak with beetroot pearl barley and mushroom-cream 3 350 Ft
Spicy homemade sausages with mustard flavoured lentils and fresh bread 1 950 Ft
Fried pork chop in panko sided with mashed potato with leek and parsley 2 350 Ft
Sirloin steak with green pepper sauce and homemade french fries 5 550 Ft
Grilled lajta cheese with green salad and beetroot 1 950 Ft
Garlic flavoured pearl barley with roasted beetroot 1 950 Ft
Pikeperc fillet with dill flavoured bulgur and white wine infused mushroom cream 3 350 Ft
Glass noodles with grilled vegetables 1 600 Ft
+ grilled prawns + 2 100 Ft
+ grilled chicken breast + 750 Ft
+ grilled portobello + 750 Ft

Bites
Price

Breaded meatballs "goulasch" style (7 pcs) with horseraddish-sour cream 1 650 Ft
BBQ Chicken wings with garlic sauce 1 650 Ft
Breaded chicken stripes (5 pcs) with sweet & sour sauce 1 650 Ft

Pickles from the kitchen
Price

Home-pickled beetroot 450 Ft
Pickles (Cucumber) 450 Ft
Sauerkraut (Fermented cabbage) 450 Ft
Spicy hungarian pickled paprika 450 Ft

Garnishes
Price

Homemade french fries 650 Ft
Mashed potato with leek and parsley 650 Ft
Jasmine rice 650 Ft
Beetroot parley and mushroom sauce 850 Ft
Green salad with beetroot 650 Ft

Sauces
Price

Spicy ketchup 200 Ft
Coarse mustard 200 Ft
Creamy mayonnaise 200 Ft
Horseraddish-sour cream 200 Ft
Classic "Tartar sauce" with pickles 200 Ft

Desserts
Price

French-style pear cake 1 250 Ft
Carrot cake with mascarpone 1 250 Ft
Tiramisu served in a glass jar 1 250 Ft
Cottage cheese dumplings with chocolate 1 250 Ft