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Menu

Starters

Bruschetta 650 Ft

Hummus with pita, chips and black olives 850 Ft

Smoked-goatcheese grilled served with fresh salad 1250 Ft

Red kingcrab on mango-spiced mixed salad 1890 Ft

Green-herb spiced turkey meatballs with fresh vegetables and two sauces 990 Ft

Soups

Ox-tail soup 990 Ft

Sour poultry liver–noodle soup 790 Ft

Fresh vegetable soup 450 Ft

Main Courses:

Green asparagus risotto 1500 Ft

Noodles with cottage cheese 550 Ft and bacon 750 Ft

Truffle and garlic-spiced tagliatelle with fresh basil 1990 Ft

Whole fried zander with parsley potatoes 4500 Ft

Sterlet stew garnished with dumplings 1990 Ft

Salmon fillet with sorrel puree 2690 Ft

Oven-baked baby-chicken garnished with green beens 1490 Ft

Chicken breast with basilpesto-spiced tagliatelle 990 Ft

Duck breast with beetroot compote 3290 Ft

Goose liver roasted with onion garnished with mashed potatoes 4200 Ft

Bacon rolled pork mignon served on polenta, garnished with chili-spiced ratatouille2750 Ft

Sugarpeas-spiced rabbitstew on home-made pasta 1250 Ft

Tagliatelle with gorgonzola and sirloin strips 2650 Ft

Lamb chops with tabouleh 3800 Ft

T-Bone steak with salad 4500 Ft

Desserts:

Coffee-mousse with chocolate 990 Ft

Poppy parfait with red fruits 850 Ft

Cheesecake 790 Ft

Cottage cheese dumplings 550 Ft

Chocolate-cream filled sponge roll 450 Ft